A soft, fluffy pizza dough that bakes up airy inside with lightly crisp edges — ideal for homemade pizzas with a thick, tender crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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3½ cups bread flour
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2¼ teaspoons instant yeast
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1¼ cups warm water
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2 tablespoons olive oil
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1 teaspoon sugar
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1½ teaspoons salt
Instructions
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Mix flour, yeast, sugar, and salt in a large bowl.
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Add warm water and olive oil; stir until a dough forms.
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Knead until smooth and elastic.
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Place in an oiled bowl, cover, and let rise until doubled.
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Punch down and divide as needed.
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Rest dough for 30–60 minutes for added fluffiness.
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Shape, top, and bake at 475–500°F until golden.